Turk kahvesi, Turkish coffee is a coffee making method used by Turks.There is a traditional way of making and offering of Turkish coffee. It is grinded as thin as flour, boiled with water and sugar (or without sugar) slowly in a copper cezve on a brasier and served in small cups. It is necessary to wait a little for the coffee ground to settle. Turkish coffee is served with water used to clean the mouth. Remember that Turkish coffee should be served köpüklü (foamy).
Coffee was first brought from Yemen to Istanbul by a coffee-lover Ozdemir Pasa during the reign of Sultan Süleyman I, Solomon the Magnificient. It soon became one of the tastes in the saray (palace), then in the konak (mansions) and in public. The first cafe or kahvehane opened in Tahtale in Eminonu today and soon spreaded all over the city. These cafes changed the social life and consequently people got together in the cafes, played chess, backgammon, read poetry and talked literature. Turkish coffee was taken to the rest of the world by the tradesmen and statesmen visiting Istanbul and it became a popular Turkish taste all over the world.
Kiraathane / kahvehane
They are cafés serving coffee, tea or soft drinks. Formerly cafés used to have a collection of newspapers magazines for its customers. They are also called kahvehane, kahve. The word is derived from an Arabic word kiraat (to read) and a Farsi word hane (house) meaning a shop where customers read, drink beverages and chat. Today, with the change of social and economical life, kiraathane, kahvehane or kahve has become places where unemployed or retired people go to spend time by drinking tea, playing card and board games. Mostly the customers are male but there are also female customers in kiraathane in the city center or around the universities where students spend time, play games or study.
Kurukahveci Mehmet Efendi
Every city in Turkey has a famous coffee producer. Kurukahveci Mehmet Efendi from Istanbul is the most famous brand of Turkish coffee.
Fal, Fortune Telling
We should also mention about fal, fortune telling from the coffee grounds. Fal is fortune telling by looking at the shapes formed by the grounds remaining in a coffee cup. Also falci is a fortune teller. Fal is mainly based on his / her intuitions as well as his style and skill of using the language. It is crucial to choose the right words and gestures to take the listeners' attention. In addition to kahve fali (reading Turkish coffee) there are also other ways of fortunetelling such as papatya fali (daisy) el fali (palm) fasulye fali (beans) bakla fali (horsebean) çay fali (tea) kum fali (sand) etc.
There is a saying in Turkish "Fala inanma, falsiz kalma." meaning "Don't be left without fal even if you don't believe it." Fal is usually a nice way of chatting and having a nice time, however, some people may be obsessed and deeply affected by what is told. Recently some cafes offer a fal service to Istanbullu, paid service or free of charge.
How to fortune tell
After having coffee, the person makes a wish and the coffee cup is turned upside down on the coffee plate. When the cup is cold enough, it is opened and fal begins: First thing is the colour of the grounds in the cup. If it is dark, it means your wish won't come true, but it mostly depends on the shapes. After the ground is read, the remainings on the coffee plate is poured into the cup and the telve, grounds on the plate is read this time. This is done to give countenance to what is seen in the cup.
Meaning of the shapes in coffee ground
Did you know?
The origin of coffee is Kaffa in Ethiopia. Turkish coffee is the oldest coffee-making method. Turkish coffee is the only type of coffee that is served with the coffee ground. Coffee was brought to Turkey in the middle of 16th century and the first coffee shops opened in Tahtakale by Halepli Hakem in 1552 and Suriyeli (Syrian) Semsi in 1554. The coffeshops then were cultural centers where polite and intellectual people attented.
Turkish
Az sekerli (kahve) coffee with little sugar
Cezve small copper pot for making Turkish coffee
Dibek large stone or wooden mortar used to make Turkish coffee e.g. dibek kahvesi
Fal, kahve fali fortune telling
Falci fortune teller
Gönül ne kahve ister ne kahvehane, gönül muhabbet ister kahve bahane. (Literally) Heart wants neither coffee nor coffee shop, heart wants just a friendly chat, coffee is just an excuse.
Kahverengi brown, coffee color
Kuru kahve freshly roasted and ground coffee before brewing, Turkish coffee
Orta (kahve) medium coffee
Sekerli (kahve) coffee with sugar
Telve coffee ground
… kahve alabilir miyim? Can I have a Turkish coffee… ?
… kahve istiyorum. I would like a Turkish coffee…
Article Source: http://www.articlesbase.com/coffee-articles/all-about-turkish-coffee-and-fortune-telling-3247032.html
About the AuthorAli Akpinar is a Turkish language tutor and author of Turkish language books living in Istanbul.